Hob at Low to Med. Heat

Oil

3 Table Spoons Oil

Ginger

1 Tea Spoon Ginger

Turmeric

2 Tea Spoons Turmeric

Onion

1/2 Cup Onion

Preparation: roughly chopped

Celery

1/2 Cup Celery

Preparation: sticks celery roughly chopped

Carrots

2 Cups Carrots

Preparation: roughly chopped

Instructions

Stir occasionally!

Hob at Medium Heat

Water

3 Cups Water

Salt

1 Tea Spoon Salt

Hand blender

Instructions

Allow the soup to cool a little and then blitz (in batches in a food processor or using a stick blender) until completely smooth.

Instructions

Optional garnish: Handful coriander leaves, roughly chopped 4 spring onions, sliced 1 green chilli, diced 4 tsp sesame oil 2 tsp lime juice