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Carrot, ginger and turmeric soup recipe
Marin Bonev
Author of recipe
32:30 min.
Cooking time
Preparation phase goes for around 06:00
The time for cooking is 32:30
For a total of 38:30
Choose the amount of servings
2
Choose your ingredients
3 Table Spoons Oil
3 Cups Water
1 Tea Spoon Salt
1/2 Cup Onion
1/2 Cup Celery
2 Cups Carrots
1 Tea Spoon Ginger
2 Tea Spoons Turmeric
Choose your preparations
1/2 Cup OnionPreparation: roughly chopped
1/2 Cup CeleryPreparation: sticks celery roughly chopped
2 Cups CarrotsPreparation: roughly chopped
Choose your utensils
Choose your steps
Stir occasionally!
Allow the soup to cool a little and then blitz (in batches in a food processor or using a stick blender) until completely smooth.
Optional garnish: Handful coriander leaves, roughly chopped 4 spring onions, sliced 1 green chilli, diced 4 tsp sesame oil 2 tsp lime juice
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