Squash, lentil one-pot soup

Squash, lentil one-pot soup

Squash, lentil one-pot soup
One-pot

Squash, lentil one-pot soup

Squash, lentil one-pot soup
One-pot

Squash, lentil one-pot soup

BenIsCooking

Author of recipe

33:00 min.

Cooking time

Description

This quick one-pot soup is smooth, creamy soup from vegetables to which you can add heavy cream for a rich taste. Serve it with crusty bread for a light dinner.

Time

Preparation phase goes for around 06:00


The time for cooking is 33:00


For a total of 39:00

Servings

Choose the amount of servings

2

plus-img

Ingredients

Choose your ingredients

main
2 tbsp
Oil
1/2 cup
Red lentils
3 cups
Water
1/2 tbsp
Salt
secondary
1/4 cup
Onion
1 cup
Butternut squash
1 cup
Tomato
2 tbsp
Jaggery
1/2 tbsp
Apple Vinegar
spices
1 tsp
Cumin (whole)
1/4 tsp
Ajwain
3/4 tsp
Fenugreek (ground)

Preparations

Choose your preparations

1/4 cup
Onion
1 cup
Butternut squash
3 cups
Water

Utensils

Choose your utensils

Hob
Pot
Table Spoon
Tea Spoon
Cup
Hand blender

Steps

Choose your steps

Hob at Low to Med. Heat
Pot
2 tbsp
Oil
01:00
1 tsp
Cumin (whole)
1/4 tsp
Ajwain
02:00
1/4 cup
Onion
1 cup
Butternut squash
Instructions
08:00
1 cup
Tomato (Canned)
1/2 cup
Red lentils
Instructions
01:00
3 cups
Water
2 tbsp
Jaggery
1/2 tbsp
Apple Vinegar
1/2 tbsp
Salt
Cover the pot
20:00
3/4 tsp
Fenugreek (ground)
Hand blender
Instructions
01:00

0 Comments

No comments yet

Leave your comment