Hob at Low Heat

Pot

Oil

2 Table Spoons Oil

Cumin (whole)

1/4 Tea Spoon Cumin (whole)

Mustard seeds

3/4 Tea Spoon Mustard seeds

Cashews

1 Table Spoon Cashews

Onion

1/4 Cup Onion

Preparation: Diced

Black Pepper (ground)

1/4 Tea Spoon Black Pepper (ground)

Preparation: Ground

Ginger

1/4 Tea Spoon Ginger

Preparation: Ground

Basil

1/2 Tea Spoon Basil

Preparation: Ground

Instructions

Mix well

Red Paprika

1 Red Paprika

Preparation: Chopped

Carrots

1 Carrots

Preparation: Chopped

Chickpeas

3/4 Cup Chickpeas

Preparation: Soak for 30min and drain

Red lentils (split)

1/2 Cup Red lentils (split)

Instructions

Mix well

Water

5 Cups Water

Preparation: hot

Salt

1 Tea Spoon Salt

Cover the pot