VKD Favorite chilli

VKD Favorite chilli

VKD Favorite chilli
Main

VKD Favorite chilli

VKD Favorite chilli
Main

VKD Favorite chilli

Vegan Kids Dubai

Author of recipe

19:30 min.

Cooking time

Description

This is our special VKDchilli, cauliflower rice.

Time

Preparation phase goes for around 09:00


The time for cooking is 19:30


For a total of 28:30

Servings

Choose the amount of servings

2

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Ingredients

Choose your ingredients

main
3/4 cup
Red lentils
1.75 cups
Water
1
Kidney Beans
1 tsp
Salt
1/4 tsp
Black Pepper (ground)
secondary
2 tbsp
Coconut oil
1/2 tbsp
Chipotle chillies in adobo sauce
3/4 cup
Onion
1
Capsicum
2
Tomato
2 tsp
Cacao Powder
1
Pumpkin
2 tsp
Red Wine Vinegar
1.5 tsp
Vegetable stock paste
3 tbsp
Lime
spices
2 tsp
Cumin (ground)
1 tsp
Coriander (ground)
1 tsp
Red pepper (poweder)

Preparations

Choose your preparations

1/2 tbsp
Chipotle chillies in adobo sauce
3/4 cup
Onion Red
1
Capsicum Red
2
Tomato
1
Pumpkin
3/4 cup
Red lentils
1
Kidney Beans Can (aprox. 400gr)

Utensils

Choose your utensils

Hob
Frying pan
Table Spoon
Cup
Tea Spoon

Steps

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Hob at Low to Med. Heat
Frying pan
2 tbsp
Coconut oil
01:30
1/2 tbsp
Chipotle chillies in adobo sauce
3/4 cup
Onion Red
1
Capsicum Red
Instructions
03:00
2
Tomato
2 tsp
Cumin (ground)
1 tsp
Coriander (ground)
1 tsp
Red pepper (poweder) Smoked
2 tsp
Cacao Powder
03:00
1
Pumpkin
2 tsp
Red Wine Vinegar
1.5 tsp
Vegetable stock paste
3/4 cup
Red lentils
1.75 cups
Water
Instructions
10:00
1
Kidney Beans Can (aprox. 400gr)
3 tbsp
Lime Juice
1 tsp
Salt
1/4 tsp
Black Pepper (ground)
Mix
Instructions
02:00

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