Red Lentil Kofta

Red Lentil Kofta

Red Lentil Kofta
Appetizer/Starters

Red Lentil Kofta

Red Lentil Kofta
Appetizer/Starters

Red Lentil Kofta

Aleks Adriann

Author of recipe

24:00 min.

Cooking time

Description

These oven-baked patties made with red lentils, onion, and garlic, and seasoned with oregano and fresh parsley are a perfect appetizer with tzatziki or tahini sauce for dipping.

Time

Preparation phase goes for around 01:00


The time for cooking is 24:00


For a total of 25:00

Servings

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2

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Ingredients

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main
3/4 cup
Red lentils
1/2 tsp
Salt
1/4 tsp
Black Pepper (ground)
secondary
4 tbsp
Olive oil
1/2
Onion
2
Garlic
4 tbsp
Parsley
1 tbsp
Tomato paste
spices
1 tsp
Oregano
1/4 tsp
Turmeric
1/2 tsp
Cumin (ground)

Preparations

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3/4 cup
Red lentils

Utensils

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Food processor
Cup
Table Spoon
Tea Spoon
Oven
Baking dish

Steps

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Food processor
3/4 cup
Red lentils
Instructions
00:00
2 tbsp
Olive oil
1
Onion Red
2
Garlic Cloves
4 tbsp
Parsley
1 tbsp
Tomato paste
1 tsp
Oregano
1/2 tsp
Salt
1/4 tsp
Black Pepper (ground)
1/4 tsp
Turmeric
1/2 tsp
Cumin (ground)
Instructions
03:00
Oven at 430°F/220°C
Baking dish
Parchment paper
2 tbsp
Olive oil
Instructions
04:00
Baking dish
Instructions
Oven at 430°F/220°C
Instructions
17:00

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