Roasted Carrot Salad with Tahini and Lentils

Roasted Carrot Salad with Tahini and Lentils

Roasted Carrot Salad with Tahini and Lentils
Appetizer/Starters

Roasted Carrot Salad with Tahini and Lentils

Roasted Carrot Salad with Tahini and Lentils
Appetizer/Starters

Roasted Carrot Salad with Tahini and Lentils

Aleks Adriann

Author of recipe

30:00 min.

Cooking time

Description

This easy roasted carrot salad is mixed with lentils, leafy greens, and a creamy tahini dressing.

Time

Preparation phase goes for around 02:00


The time for cooking is 30:00


For a total of 32:00

Servings

Choose the amount of servings

2

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Ingredients

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main
3/4 cup
Red lentils
3 cups
Water
1 tsp
Oil
3/4 tsp
Salt
1/2 tsp
Black Pepper (ground)
1/4 tsp
Other
secondary
3 cups
Carrots
3 tbsp
Olive oil
1 tbsp
Lemon
1 tbsp
Tahini
1
Garlic
spices
1/2 tsp
Chili flakes
1/2 tsp
Cumin (ground)

Preparations

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3/4 cup
Red lentils
3 cups
Carrots

Utensils

Choose your utensils

Hob
Soup pot
Cup
Oven
Baking dish
Tea Spoon
Salad bowl
Table Spoon

Steps

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Hob at Medium Heat
Pot
3/4 cup
Red lentils
3 cups
Water
Soup pot
Instructions
15:00
Oven at 370°F/180°C
Baking dish
3 cups
Carrots
1 tsp
Oil
1/2 tsp
Salt
1/2 tsp
Black Pepper (ground)
1/2 tsp
Chili flakes
1/2 tsp
Cumin (ground)
Instructions
15:00
Mixing bowl
3 tbsp
Olive oil Extra Virgin
1 tbsp
Lemon Juice
1 tbsp
Tahini
1/4 tsp
Maple Syrup
1/4 tsp
Salt
1
Garlic Clove
Instructions
00:00
Salad bowl
Instructions
00:00

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