Lentil and Beet Salad

Lentil and Beet Salad

Lentil and Beet Salad
Appetizer/Starters

Lentil and Beet Salad

Lentil and Beet Salad
Appetizer/Starters

Lentil and Beet Salad

Aleks Adriann

Author of recipe

01:05:00 hour

Cooking time

Description

Lentil salad with beets, baby spinach and feta cheese is a nourishing healthy winter salad recipe, naturally gluten-free and easy to make.

Time

Preparation phase goes for around 05:00


The time for cooking is 01:05:00


For a total of 01:10:00

Servings

Choose the amount of servings

2

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Ingredients

Choose your ingredients

main
1 cup
Red lentils
3 cups
Water
1/4 tsp
Salt
1/4 tsp
Black Pepper (ground)
secondary
2
Beet
3 tbsp
Olive oil
1 tbsp
Lemon
1 tsp
Honey
4 cups
Spinach
3/4 cup
Cheese
1
Avocado
1/2 tbsp
Nut
1/2 tbsp
Seeds
spices
1/4 tsp
Basil

Preparations

Choose your preparations

1 cup
Red lentils
2
Beet Raw
3/4 cup
Cheese Feta
1
Avocado

Utensils

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Hob
Pot
Cup
Strainer
Oven
Salad bowl
Table Spoon
Tea Spoon

Steps

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Hob at Medium Heat
Pot
1 cup
Red lentils
3 cups
Water
Strainer
Instructions
15:00
2
Beet Raw
Oven at 390°F/200°C
Instructions
50:00
Mixing bowl
3 tbsp
Olive oil Extra Virgin
1 tbsp
Lemon Juice
1 tsp
Honey
1/4 tsp
Basil
1/4 tsp
Salt
1/4 tsp
Black Pepper (ground)
Mix
00:00
Salad bowl
4 cups
Spinach Baby
3/4 cup
Cheese Feta
1
Avocado
1/2 tbsp
Nut
1/2 tbsp
Seeds
Instructions
00:00

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