One pot rice and butternut squash

One pot rice and butternut squash

One pot rice and butternut squash
One-pot

One pot rice and butternut squash

One pot rice and butternut squash
One-pot

One pot rice and butternut squash

Marin Bonev

Author of recipe

31:40 min.

Cooking time

Description

This one pot recipe is delicious served hot off the stove. Adding butternut squash and spices is a good way to make something interisting with rice.

Time

Preparation phase goes for around 06:00


The time for cooking is 31:40


For a total of 37:40

Servings

Choose the amount of servings

2

plus-img

Ingredients

Choose your ingredients

main
4 tbsp
Oil
1/4 tsp
Black Pepper (whole)
1/2 cup
Brown basmati
1/2 cup
Chickpeas
1.5 cups
Water
1 tsp
Salt
secondary
1/2 cup
Onion
1.5 cups
Butternut squash
spices
1/4 tsp
Cumin (ground)
1/4 tsp
Mustard seeds
1/4 tsp
Chili flakes
1/4 tsp
Ginger
1/2 tsp
Turmeric
1/4 tsp
Cinnamon

Preparations

Choose your preparations

1/2 cup
Onion
1/2 cup
Brown basmati Basmati
1.5 cups
Butternut squash

Utensils

Choose your utensils

Hob
Pot
Table Spoon
Cup
Tea Spoon

Steps

Choose your steps

Hob at Low to Med. Heat
Pot
4 tbsp
Oil
02:00
1/2 cup
Onion
Instructions
06:00
1/4 tsp
Cumin (ground)
1/4 tsp
Mustard seeds
1/4 tsp
Chili flakes
01:30
1/4 tsp
Black Pepper (whole)
1/4 tsp
Ginger
1/2 tsp
Turmeric
1/4 tsp
Cinnamon
00:10
1/2 cup
Brown basmati Basmati
Instructions
02:00
1.5 cups
Butternut squash
1/2 cup
Chickpeas
1.5 cups
Water
1 tsp
Salt
Instructions
Cover the pot
20:00
Instructions
00:00

0 Comments

No comments yet

Leave your comment