Potato curry peas

Potato curry peas

Potato curry peas
One-pot

Potato curry peas

Potato curry peas
One-pot

Potato curry peas

Marin Bonev

Author of recipe

49:20 min.

Cooking time

Description

We have a curry once a week in our family. If you're looking for a delicious side dish to add to your routine, you'll definatelly want to try this one.

Time

Preparation phase goes for around 04:00


The time for cooking is 49:20


For a total of 53:20

Servings

Choose the amount of servings

2

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Ingredients

Choose your ingredients

main
2 tbsp
Oil
1/2 cup
Split Pigeon Pea
1.5 cups
Water
3/4 tsp
Salt
secondary
1/2 cup
Onion
1.5 cups
Potato
1/2 cup
Coconut milk
1 tsp
Seeds
spices
1 tsp
Fenugreek (ground)
1/2 tsp
Coriander
1 tsp
Basil
3/4 tsp
Red Pepper
1/2 tsp
Turmeric
1/2 tsp
Cumin (whole)
1/4 tsp
Chili flakes

Preparations

Choose your preparations

1/2 cup
Onion
1.5 cups
Potato
1/2 cup
Split Pigeon Pea
1.5 cups
Water
1 tsp
Seeds

Utensils

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Hob
Dutch oven
Table Spoon
Cup
Tea Spoon

Steps

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Hob at Low to Med. Heat
Dutch oven
2 tbsp
Oil
02:00
1 tsp
Seeds
1/2 tsp
Cumin (whole)
1/4 tsp
Chili flakes
02:00
1/2 cup
Onion
05:00
1 tsp
Fenugreek (ground)
1/2 tsp
Coriander
1 tsp
Basil
3/4 tsp
Red Pepper
00:20
1.5 cups
Potato
Instructions
Cover the pot
06:00
1/2 cup
Split Pigeon Pea
1.5 cups
Water
Hob at Low Heat
01:00
1/2 tsp
Turmeric
1/2 cup
Coconut milk
Instructions
Cover the pot
33:00
3/4 tsp
Salt
Instructions
00:00

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