Hob at Low to Med. Heat

Dutch oven

Oil

2 Table Spoons Oil

Seeds

1 Tea Spoon Seeds

Preparation: Flax seeds

Cumin (whole)

1/2 Tea Spoon Cumin (whole)

Chili flakes

1/4 Tea Spoon Chili flakes

Onion

1/2 Cup Onion

Preparation: Diced

Fenugreek (ground)

1 Tea Spoon Fenugreek (ground)

Coriander

1/2 Tea Spoon Coriander

Basil

1 Tea Spoon Basil

Red Pepper

3/4 Tea Spoon Red Pepper

Potato

1.5 Cups Potato

Preparation: peeled and cubed

Instructions

mix well until well-coated in spices

Cover the pot

Split Pigeon Pea

1/2 Cup Split Pigeon Pea

Preparation: Soak for 20min and drain.

Water

1.5 Cups Water

Preparation: Hot water

Hob at Low Heat

Turmeric

1/2 Tea Spoon Turmeric

Coconut milk

1/2 Cup Coconut milk

Instructions

Stir well and let it cook for 30-35min

Cover the pot

Salt

3/4 Tea Spoon Salt

Instructions

Add salt to taste and serve.