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Fresh Homemade Salsa
Marin Bonev
Author of recipe
01:00 min.
Cooking time
Preparation phase goes for around 05:00
The time for cooking is 01:00
For a total of 06:00
Choose the amount of servings
8
Choose your ingredients
1/4 Tea Spoon Sugar
1/2 Tea Spoon Salt
1/4 Tea Spoon Black Pepper (ground)
1 Cup Tomato
1/2 Cup Onion
1/4 Cup Chilli
1/4 Cup Cilantro
1 Table Spoon Garlic
1/4 Cup Lime
1/4 Tea Spoon Ajwain
1/4 Tea Spoon Cumin (whole)
Choose your preparations
1/2 Cup TomatoPreparation: can diced tomatoes
1/2 Cup TomatoPreparation: fresh diced tomatoes
1/4 Cup OnionPreparation: green onions, ends trimmed, chopped into thirds
1/4 Cup OnionPreparation: chopped red onion
1/4 Cup ChilliPreparation: 1 jalapeno pepper, seeded and roughly chopped
1/4 Cup Cilantro Preparation: fresh cilantro
1 Table Spoon GarlicPreparation: 1 large clove garlic, roughly chopped
1/4 Cup LimePreparation: fresh lime juice
Choose your utensils
Choose your steps
Add in a Blender.
This salsa is best if you can let it chill for at least 30 minutes before serving, and it’s even better the next day
01:00 min
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