Hob at Low to Med. Heat

Frying pan

Olive oil

2 Table Spoons Olive oil

Garlic Cloves

2 Garlic Cloves

Preparation: Chopped

Instructions

Saute for about 2-3min.

Aubergines

2 Aubergines

Preparation: Cut in pieces (2cm)

Tomato Plum/pasta

1.75 Pound Tomato Plum/pasta

Preparation: Peeled, quartered and deseeded

Sugar

1/4 Tea Spoon Sugar

Spring basil leaf

2 Spring basil leaf

Salt Sea

1/2 Tea Spoon Salt Sea

Black Pepper (ground)

1 Pinch Black Pepper (ground)

Instructions

Cook for 25min.

Instructions

While the sauce is cooking, heat water in a large saucepan with 1 tsp of salt until boiling.

Hob at Medium Heat

Saucepan

Salt

1 Tea Spoon Salt

Pasta Penne

3 Cups Pasta Penne

Instructions

Cook the pasta according to the packet instructions. To tell if your pasta is cooked, try a piece about a minute or so before the end of the cooking time. It’s ready when it’s soft enough to eat, but still has a bit of bite.

Strainer

Instructions

Drain the pasta in a colander over the sink then transfer in a large bowl.

Cheese Vegan feta

1/2 Cup Cheese Vegan feta

Preparation: crumbled

Spring basil leaf

2 Spring basil leaf

Instructions

Transfer cooked tomatoe sauce to the large bowl and stir in cheese and the basil leaves. Serve immediately.