Hob at Medium Heat

Frying pan

Oil

3 Table Spoons Oil

Cauliflower

3 Cups Cauliflower

Preparation: Cut in to florets

Salt

1/2 Tea Spoon Salt

Cumin (whole)

1/4 Tea Spoon Cumin (whole)

Instructions

Stir occasionally

Ginger

1/4 Tea Spoon Ginger

Jalapeno pepper

1/4 Cup Jalapeno pepper

Preparation: Chopped

Instructions

Stir well

Black Pepper (ground)

1/4 Tea Spoon Black Pepper (ground)

Coriander Ground

3/4 Tea Spoon Coriander Ground

Lemon Juice

1/4 Table Spoon Lemon Juice

Instructions

Stir well

Instructions

Remove the pan from heat and start preparing the sauce.

Blender

Yogurt

3 Table Spoons Yogurt

Preparation: Fat yogurt (min 4%)

Cilantro

3/4 Cup Cilantro

Preparation: chopped

Onion

1/4 Cup Onion

Preparation: Diced

Lemon

1/2 Table Spoon Lemon

Preparation: lemon juice

Salt

1/4 Tea Spoon Salt

Chili flakes

1/4 Tea Spoon Chili flakes

Instructions

Blend until smooth. Taste and season with salt and pepper on taste.

Nut

1 Table Spoon Nut

Preparation: Roughly chopped roasted almonds

Instructions

Drizzle souce over the cauliflower and sprinkle with the almonds.