Description

Cassia cinnamon cultivated in the spice plantations of Kerala, India. Our cinnamon is not processed, and therefore not rolled as we traditionally see in North America. This ensures the essential oils remain within the bark, and giving longer spice life. Cassia cinnamon is best used to prepare the famous Golden milk as well for Cinnamon Water and Cinnamon Tea.
Cassia's flavor is spicy sweet with a mild scent. It has warming and drying effect. It lowers the blood sugar levels and blood pressure. When infusing cinnamon into liquids, it's best to use cracked full sticks, which will impart the spice's subtle flavor without overpowering the mixture.